RAISE YOUR SALT-RIMMED GLASSES AND MEET MEXICAN-INSPIRED SOUL FOOD.
MARGO’S IS A NEVER-ENDING EXPLORATION OF TASTES, SIGHTS AND SMELLS. AS BOLD, COLOURFUL AND UNIQUE AS WE ARE, OUR GUESTS COME TO CELEBRATE LIFE’S EVERYDAY MOMENTS AND INDULGE IN A TASTING EXPERIENCE LIKE NO OTHER.
WE’RE HERE TO SERVE FOOD THAT DRAWS INSPIRATION FROM THE MANY DELICIOUS FLAVOURS OF MEXICO, SO GOOD IT SIMPLY COULDN’T COME FROM ANYWHERE ELSE.
our mission
HERE AT MARGO’S WE’RE ANYTHING BUT YOUR TYPICAL MEXICAN RESTAURANT.
OUR TEAM OF CHEFS BRING TOGETHER THEIR COLLECTIVE EXPERIENCE & CUISINES FROM ALL OVER THE WORLD, WITH THE RESULT BEING VIBRANT SOUL FOOD THAT WE’RE PROUD TO SAY IS DISTINCTLY OURS.
IN-VENUE FIESTA
WHAT’S ON

MARGO’S HAPPY HOUR
Swing by between 4 and 5pm for cheeky prices on our legendary frozen margaritas, ice-cold Coronas, guac and El Jefe’s salsas that know how to party. It’s the perfect pre-game, après ski, post-adventure or just-because moment.

CELEBRATE AT MARGO’S
Bursting with energy, party spirit and unforgettable flavours, Margo’s is the perfect venue for your next event. As bold colourful and unique as we are, our guests come to celebrate lifes everyday moments and indulge in a tasting experience like no other.

LEAVE IT TO EL JEFE
Can’t decide? Don’t stress. Let El Jefe take the reins and guide your tastebuds on a flavour-packed fiesta! Perfect for indecisive diners, adventurous eaters, and anyone who just wants to kick back with a marg and let the magic happen.
El Jefe’s selection is a rolling showcase of our current obsessions. Bold bites and crowd faves, all you have to do is show up hungry.
Minimum 2 people | Full table participation required
Blanco – $69pp
Reposado – $79pp
Trust us. You’re in very good hands.

MARGO’S VEGAN VIBES
Plant-based and punchy! Our vegan creations pack a fiesta of flavour, bold textures and cheeky twists that even the carnivores can’t resist. Think cashew queso, crispy coconut cauliflower, and Hippie Nachos worth shouting about. Dive in -good vibes (and vegan vibes) guaranteed.
